Our Menu
Discover Our Menu
Crafted with passion, served with love. Explore our selection of carefully prepared dishes.
Cancale Oysters

Cancale Oysters
Cancale-raised oysters – Maison David Simon. Served with bread, butter and shallot vinegar
Starters

Homemade mackerel rillettes, bread and butter
Homemade mackerel rillettes served with fresh bread and butter

Shrimp plate, homemade mayonnaise
Fresh shrimp served with homemade mayonnaise

Cheese and charcuterie board
Selection of cheeses and artisanal charcuterie
Salads

Warm goat cheese salad
Goat cheese, salad, tomatoes, pickled onions, cured ham, walnuts

Seafood salad
Shrimp, salmon, avocado, salad, tomatoes, citrus
Tasting Platters

The Bistrot Cancalaise
6 oysters, 6 shrimp, homemade mackerel rillettes

Bistrot Seafood Platter
Smoked salmon, mackerel rillettes variations, shrimp and scallop tartare
Mussels

Mussels marinière + fries
Fresh mussels marinière, served with fries (seasonal)

Cream mussels + fries
Fresh cream mussels, served with fries (seasonal)

Chorizo mussels + fries
Fresh mussels with chorizo, served with fries (seasonal)
Fish & Chips

Fish & Chips
Fries, salad, homemade tartare sauce
Bistrot Burgers

Bistrot Burger
150g steak, cheddar, tomato, caramelized onions, homemade burger sauce. Served with fries and salad, French beef

Bistrot Crispy
Homemade fried chicken, cheddar, grilled bacon, tomato, onions, pickles, spicy mayo sauce. Served with fries and salad

Jurassien
150g steak, grilled bacon, morbier cheese, tomato, onions, pickles, honey mustard sauce. Served with fries and salad, French beef

Montagnard
150g steak, grilled bacon, raclette cheese, tomato, onions, pickles, honey mustard sauce. Served with fries and salad, French beef

Fresh Burger
150g steak, tomatoes, pickled onions, mozzarella, pesto sauce. Served with fries and salad, French beef
Meats

200g flank steak, homemade shallot sauce, fries, salad
200g French beef flank steak with homemade shallot sauce, fries and fresh salad
Tartares

Hand-cut beef tartare, French beef, fries, salad
Prepare with condiments. Hand-cut beef tartare, French beef, served with fries and salad
Homemade Crêpes

Plain crêpe
Homemade plain crêpe. Whipped cream supplement +1.50€, ice cream scoop supplement +2.50€

Sugar crêpe
Homemade sugar crêpe

Butter sugar crêpe
Homemade butter and sugar crêpe

Strawberry jam crêpe
Homemade crêpe with strawberry jam

Nutella crêpe
Homemade Nutella crêpe

Homemade chocolate crêpe
Homemade crêpe with house chocolate

Homemade salted butter caramel crêpe
Homemade crêpe with house salted butter caramel
Breton Specialties

Warm kouign-amann, vanilla ice cream
Breton specialty: warm kouign-amann pastry served with vanilla ice cream

Breton flan
Traditional Breton dessert, a custard flan with prunes

Chocolate lava cake
Warm chocolate cake with a molten center
Ice Cream

1 scoop of ice cream
Artisan Breton ice cream. Flavors: vanilla, chocolate, strawberry, lemon, caramel, coffee. Whipped cream supplement +1.50€

2 scoops of ice cream
Artisan Breton ice cream. Flavors: vanilla, chocolate, strawberry, lemon, caramel, coffee

Chocolate liégeois
2 chocolate scoops, homemade chocolate topping, whipped cream

Caramel liégeois
1 vanilla scoop, 1 caramel scoop, homemade salted butter caramel topping, whipped cream

Dame Blanche
2 vanilla scoops, homemade chocolate topping, whipped cream

Le Colonel
2 lemon scoops, vodka
